Baked Ziti

1 box of Ziti (I actually used rotini because I had it on hand and it was great!)
1 24 oz jar of spaghetti sauce
2 cups shredded mozzarella
1 1/2-2 cups of ricotta (I like a lot of ricotta so I do 2 cups)
3/4 cup of grated parmesan
1 egg
Salt & Pepper
Bread crumbs
Butter

Preheat oven to 425 degrees. Cook the pasta to al dente and then drain. In a bowl, combine sauce, mozzarella, ricotta, parmesan, egg, S&P and pasta. Pour into a greased 9x13 pan. Top with bread crumbs, extra parmesan and dot with butter. Bake uncovered for 20 minutes or until bubbly and golden.

You can even double this recipe and freeze half for later! This is one of our new family faves!!!